MAXIMIZE BUSINESS PROFITS

With an MBA and over 30 years in the business, Roger is a GENIUS at analytics, leadership, systems & efficiencies. He now uses that expertise to help businesses in many industries become as PROFITABLE as possible!

no matter what business you’re in, the power is in the profits

RESTAURANTS & HOSPITALITY | AUTO CLUBS | SKI RESORTS | RETAIL | MEDIA | DESIGN

“I recently identified almost $900,000 in lost potential profits for a client. Not everyone loves crunching the numbers but I’m super passionate about it and it makes an epic difference in their business.” Roger

It’s time to make your business as

profitable as possible

HIRE ROGER TO RESPECTFULLY AND EFFECTIVELY ANALYZE YOUR BUSINESS FOR MAXIMUM PROFIT

what you need to know about roger

you will notice a common theme…and it goes wayyyy back!

I hired Roger to look into my company’s books and help me figure out why we were not as profitable as I felt we should have been. Opening up your company’s financials for someone to scrutinize can be a challenging thing to do. However, Roger made me feel comfortable and confident throughout the entire process.

After a few weeks, Roger was able to show me some things I was doing wrong with my company in a constructive manner. At no time did I feel uncomfortable. Since I implemented Roger’s suggestions, my company has had it’s most profitable months EVER! Simply put, my company is running better and more profitable than ever before!
— Dave Stone, Owner Sun Valley Auto Club
Roger furnished invaluable materials and cousel to us regarding the most important aspects of running our restaurant and bar. Not only did he provide his undivided persoanl attention, he guided us through the vital aspects of costing, inventory and pricing. Throughout the entire consulting process, Roger was available to listen to the daily woes of restaurant ownership as well as answer any question we had regarding operations. Without Roger, I believe we would not have had the necessary tools to make the changes to our restaurant structure and ensure our success
— Alex Buck, Co-Owner/Founder Warfield Distillery & Brewery
Roger is entrepreneurially driven and a take charge individual with impressive organization skills. He is goal oriented and works well under pressure. It is with pleasure that I would recommend him.
— Roberto Gallese, MD CEO Zambon Group Italy
When Roger joined our team we were rudderless when it came to sound business practices. We had the beginnings of a business plan, but it was embryonic. Roger shepherded our growth and has given us invaluable counsel regarding strategy, brand partnerships, revenue and net profits!
— Ryan Waterfield, Founder BigLife Magazine
Roger has been excellent. He has made a valuable contribution, is professional, works hard and has a great attitude
— Kurt Miller, Warren Miller Entertainment
No one has more energy, drive, commitment or is more hardworking. Roger is a get it done, whatever it takes guy. He is able to attack any challenge with tireless energy
— Chris Brink, American Skiing Company
Roger can handle challenging situations and people in a prompt and professional fashion. He is highly confident and I would not hesitate to recommend Roger to any company
— Thomas Giesing, General Motors
Roger is conscientious and interested in the welfare of our business. Roger impressed us with his up-beat attitude, approach and professional demeanor
— Rob Alen, Acura

PODCAST Host

Listen weekly for engaging conversations with Roger, restaurant industry leaders and fellow restaurateurs as they spill the beans with tips, tricks and best kept secrets to running a super successful restaurant!

Graphic promoting the 'Restaurant Rockstars Podcast' featuring episode 425 about increasing restaurant profits with Roger Beaudoin. Includes an illustration of a smartphone displaying the podcast on screen and text inviting to 'Watch or Listen.'